How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Basmati Rice ?

You need 10 ingredients. The key ingredients include: 1 (3.5-ounce) bag boil-in-bag basmati or brown rice, 1 tablespoon canola oil, 1 large onion, diced, 1 1/2 teaspoons garam masala, and more.

Is Chickpea Curry With Basmati Rice suitable as vegetarian?

Yes, Chickpea Curry With Basmati Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Basmati Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Basmati Rice Recipe

Name: Chickpea Curry With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) bag boil-in-bag basmati or brown rice; 1 tablespoon canola oil; 1 large onion, diced; 1 1/2 teaspoons garam masala; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 (15-ounce) can unsalted crushed tomatoes; 1 (6-ounce) package fresh baby spinach; 1/2 cup plain 2% Greek yogurt; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro

Try this homemade Chickpea Curry With Basmati Rice recipe the whole family will love. Made with boil, canola oil, onion and garam masala. Easy step-by-s…

This Chickpea Curry With Basmati Rice relies on simple, everyday ingredients such as canola oil, large onion, diced, garam masala and plain 2% greek yogurt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Curry With Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions