Chickpea curry recipe Recipe

Name: Chickpea curry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) dried chickpeas, soaked overnight; 2 tbsp vegetable oil; 1 onion, finely chopped; 1 x 2.5cm piece of cinnamon stick; 2 green chillies, sliced; 10 -12 curry leaves; 2 tomatoes, chopped; 2 tablespoons dried shrimps, crushed or powdered; 2 tablespoons finely chopped coriander leaves; 1 tbsp lime juice; 1 pinch salt; 1 red chilli, to garnish (optional); 4 garlic cloves, peeled; 1 tablespoon chopped fresh ginger; 1 teaspoon mustard seeds, soaked in warm water for 2 hours to so?en; 2 tbsp coconut milk; 6 tablespoons grated fresh coconut or unsweetened desiccated coconut

Servings: persons

400 g (14.1oz) dried chickpeas, soaked overnight
2 tbsp vegetable oil
1 onion, finely chopped
1 x 2.5cm piece of cinnamon stick
2 green chillies, sliced
10 -12 curry leaves
2 tomatoes, chopped
2 tablespoons dried shrimps, crushed or powdered
2 tablespoons finely chopped coriander leaves
1 tbsp lime juice
1 pinch salt
1 red chilli, to garnish (optional)
4 garlic cloves, peeled
1 tablespoon chopped fresh ginger
1 teaspoon mustard seeds, soaked in warm water for 2 hours to so?en
2 tbsp coconut milk
6 tablespoons grated fresh coconut or unsweetened desiccated coconut

1
Drain the chickpeas and put them in a pan with fresh cold water to cover generously.
2
Bring to the boil and boil for 10 minutes, then simmer for 60-90 minutes until the chickpeas are tender.
3
Drain well.
4
Blend or pound together the coconut paste ingredients.
5
Heat the oil in a pan and saute the onion with the cinnamon stick, green chillies and curry leaves until lightly coloured.
6
Add the tomatoes with salt to taste, stir well and cook until they start to break down.
7
Add the chickpeas, dried shrimps and chopped coriander.
8
Simmer, stirring frequently, for 5-8 minutes or until the chickpeas are hot.
9
Stir in the coconut paste and cook for a further 3-5 minutes.
10
Add the lime juice and garnish with the red chilli, if using, and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 400 g (14.1oz) dried chickpeas, soaked overnight, 2 tbsp vegetable oil, 1 onion, finely chopped, 1 x 2.5cm piece of cinnamon stick, and more.

Yes, Chickpea curry recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea curry recipe

How did you like this recipe?

Frequently Asked Questions