Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 4 clove Garlic; 1 tablespoon; 1 tsp chilli powder; 1 tsp salt; 1 tsp turmeric; 1 tsp paprika; 1 tsp cumin; 1 tbsp ground coriander; 2 can chickpeas (400g can); 1 can chopped tomatoes (400g can); 1 tsp garam masala

Servings: persons

2 onions
4 clove Garlic
1 tablespoon
1 tsp chilli powder
1 tsp salt
1 tsp turmeric
1 tsp paprika
1 tsp cumin
1 tbsp ground coriander
2 can chickpeas (400g can)
1 can chopped tomatoes (400g can)
1 tsp garam masala

1
slice and dice the onions finely.
2
crush the garlic
3
heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4
add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5
drain the chickpeas and add to the pan.
6
add the chopped tomatoes and stir until combined.
7
cover on a low heat for 20 minutes.
8
add garam masala and stir.
9
Cover and cook for a further 10 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, 4 clove Garlic, 1 tablespoon, 1 tsp chilli powder, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

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