Fried Zucchini With Pecorino and Hot Pepper Recipe

Name: Fried Zucchini With Pecorino and Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil for frying; 1 cup all-purpose flour; Salt and pepper; Pinch of cayenne; 1 egg, lightly beaten; 1/4 cup milk; 2 pounds zucchini, sliced; 1/2 cup chopped parsley; 1 small garlic clove, minced; 1/2 teaspoon lemon zest; Grated pecorino cheese; Crushed red pepper flakes

Servings: persons

Vegetable oil for frying
1 cup all-purpose flour
Salt and pepper
Pinch of cayenne
1 egg, lightly beaten
1/4 cup milk
2 pounds zucchini, sliced
1/2 cup chopped parsley
1 small garlic clove, minced
1/2 teaspoon lemon zest
Grated pecorino cheese
Crushed red pepper flakes

1
Pour oil to a depth of 1 inch in a wide frying pan and heat to 375 degrees.
2
Put flour in a pie plate, season generously with salt and pepper and add a pinch of cayenne.
3
Combine lightly beaten egg and milk.
4
Working in batches, dip zucchini slices lightly in seasoned flour, then in egg mixture, then once more in flour.
5
Carefully slip them into hot oil, without crowding.
6
Cook for about 2 minutes on each side, until golden.
7
Remove and drain on paper towels, then transfer to a warm platter.
8
Salt lightly.
9
In a small bowl, mix together parsley, garlic and lemon zest.
10
Sprinkle a little of the mixture over fried zucchini, then sprinkle lightly with grated cheese and red pepper to taste.
11
Serve immediately.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil for frying, 1 cup all-purpose flour, Salt and pepper, Pinch of cayenne, and more.

Yes, Fried Zucchini With Pecorino and Hot Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini With Pecorino and Hot Pepper

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