Fried Zucchini With Pecorino and Hot Pepper Recipe

Name: Fried Zucchini With Pecorino and Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil for frying; 1 cup all-purpose flour; Salt and pepper; Pinch of cayenne; 1 egg, lightly beaten; 1/4 cup milk; 2 pounds zucchini, sliced; 1/2 cup chopped parsley; 1 small garlic clove, minced; 1/2 teaspoon lemon zest; Grated pecorino cheese; Crushed red pepper flakes

Servings: persons

Vegetable oil for frying
1 cup all-purpose flour
Salt and pepper
Pinch of cayenne
1 egg, lightly beaten
1/4 cup milk
2 pounds zucchini, sliced
1/2 cup chopped parsley
1 small garlic clove, minced
1/2 teaspoon lemon zest
Grated pecorino cheese
Crushed red pepper flakes

1
Pour oil to a depth of 1 inch in a wide frying pan and heat to 375 degrees.
2
Put flour in a pie plate, season generously with salt and pepper and add a pinch of cayenne.
3
Combine lightly beaten egg and milk.
4
Working in batches, dip zucchini slices lightly in seasoned flour, then in egg mixture, then once more in flour.
5
Carefully slip them into hot oil, without crowding.
6
Cook for about 2 minutes on each side, until golden.
7
Remove and drain on paper towels, then transfer to a warm platter.
8
Salt lightly.
9
In a small bowl, mix together parsley, garlic and lemon zest.
10
Sprinkle a little of the mixture over fried zucchini, then sprinkle lightly with grated cheese and red pepper to taste.
11
Serve immediately.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil for frying, 1 cup all-purpose flour, Salt and pepper, Pinch of cayenne, and more.

Yes, Fried Zucchini With Pecorino and Hot Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Zucchini With Pecorino and Hot Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions