Chickpea Curry

1. 1

   Heat a deep saucepan or a medium sized wok and add the oil or butter followed by the onions and garlic.

2. 2

   Fry the mixture till the onions are caramelised.

3. 3

   Then add the salt, cumin, coriander, turmeric and red chilli powders.

4. 4

   Mix for a minute and tip in the tomatoes.

5. 5

   Cook the sauce until it begins to thicken.

6. 6

   Add 1/4 cup of water and stir.

7. 7

   Then tip in the chickpeas and mix.

8. 8

   Mash a few of the chickpeas while mixing.

9. 9

   Cover and simmer for 5 minutes.

10. 10

    Then add the ginger and the garam masala.

11. 11

    Cook for another minute and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.