Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cinnamon sticks; 4 pepper corns; 2 cardamom pods, lightly crushed in a mortar; 3 shallots, peeled and roughly chopped; 1 thumb sized piece of ginger root, peeled and finely chopped; 4 garlic cloves, peeled and crushed; 1 tsp turmeric powder; 1 chili flakes; 1 tsp garam masala; 500 grams canned chopped tomatoes; 500 ml water; 2 can chickpeas, drained (2x400g)

Servings: persons

2 cinnamon sticks
4 pepper corns
2 cardamom pods, lightly crushed in a mortar
3 shallots, peeled and roughly chopped
1 thumb sized piece of ginger root, peeled and finely chopped
4 garlic cloves, peeled and crushed
1 tsp turmeric powder
1 chili flakes
1 tsp garam masala
500 grams canned chopped tomatoes
500 ml water
2 can chickpeas, drained (2x400g)

1
Heat some oil in a pan.
2
When the oil gets hot, stir in cinnamon, cardamom and pepper corns
3
As soon as the spices start sizzling, add in the shallots.
4
Fry for 1min on high heat
5
Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala).
6
Shallots should be nicely browned
7
When garlic gets fragrant (30sec), add tomatoes and water.
8
Bring to a boil, then add chickpeas
9
Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa.
10
Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

733

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cinnamon sticks, 4 pepper corns, 2 cardamom pods, lightly crushed in a mortar, 3 shallots, peeled and roughly chopped, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

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