Chickpea Curry

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil; 2 medium sliced onions; 1 tsp. pulped ginger; 1 tsp. pulped garlic; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. chili powder; 2 green peppers; fresh coriander leaves; water; 1 large potato; 1 (14 oz.) can chickpeas; 1 Tbsp. lemon juice

Eats Now Editorial Team · 299 kcal · Vegetarian

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Chickpea Curry – a delicious recipe with oil, onions, ginger, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Tbsp. oil
2 medium sliced onions
1 tsp. pulped ginger
1 tsp. pulped garlic
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. chili powder
2 green peppers
fresh coriander leaves
water
1 large potato
1 (14 oz.) can chickpeas
1 Tbsp. lemon juice

1
Heat the oil in a saucepan.
2
Fry sliced onion until golden brown.
3
Lower heat and add all the spices, the green chilies and fresh coriander.
4
Stir-fry for 2 minutes.
5
Add water.
6
Peel and dice potatoes and add this with the chickpeas.
7
Cover and simmer for 5 to 7 minutes.
8
Sprinkle with lemon juice.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. oil, 2 medium sliced onions, 1 tsp. pulped ginger, 1 tsp. pulped garlic, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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