How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Crunchies?

You need 6 ingredients. The key ingredients include: 2 cups cooked chickpeas, drained well and blotted dry, ½ teaspoon salt (if you used canned beans reduce or eliminate the salt), ½ teaspoon fresh ground black pepper, ½ teaspoon ground cumin, and more.

Is Chickpea Crunchies suitable as vegetarian?

Yes, Chickpea Crunchies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Crunchies Recipe

Name: Chickpea Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas, drained well and blotted dry; ½ teaspoon salt (if you used canned beans reduce or eliminate the salt); ½ teaspoon fresh ground black pepper; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon cayenne pepper

Chickpea Crunchies – a delicious recipe with chickpeas, salt, ground black pepper, ground cumin, ground coriander, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked chickpeas, drained well and blotted dry
½ teaspoon salt (if you used canned beans reduce or eliminate the salt)
½ teaspoon fresh ground black pepper
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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