How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea couscous salad recipe?

You need 13 ingredients. The key ingredients include: 20 ounces canned chick-peas, drained, 8 ounces mixed dried fruit, coarsely chopped (apricots and golden raisins), 2 cloves elephant garlic, crushed, 4 tablespoons lime juice, and more.

Is Chickpea couscous salad recipe suitable as salads?

Yes, Chickpea couscous salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea couscous salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea couscous salad recipe Recipe

Name: Chickpea couscous salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces canned chick-peas, drained; 8 ounces mixed dried fruit, coarsely chopped (apricots and golden raisins); 2 cloves elephant garlic, crushed; 4 tablespoons lime juice; 4 sprigs fresh thyme, finely chopped; 1 teaspoon salt; 1 teaspoon cayenne pepper; 14 ounces precooked tender couscous, drained; 4 ounces edam cheese, cubed; 1 bunch watercress, shredded; 1 tablespoon sunflower oil; 1 tablespoon lime juice; 8 red leaf lettuce

Chickpea couscous salad recipe

Eats Now Editorial Team · 294 kcal · Salads

Chickpea couscous salad recipe – a delicious recipe with chick-peas, golden raisins, garlic, lime juice, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea couscous salad recipe

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