Ellen's Taco Salad

Name: Ellen's Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 package taco seasoning; 1 onion, chopped; ½ cup water; 1 head iceberg lettuce, chopped; 1 red onion, chopped; 2 tomatoes, chopped; 2 bunches scallions, sliced; 12 ounces shredded taco cheese; crushed nacho flavor plain Doritos; 1 (16 ounce) bottle Catalina dressing

Eats Now Editorial Team · 689 kcal · Salads

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Ellen's Taco Salad – a delicious recipe with ground beef, taco, onion, water, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
1 package taco seasoning
1 onion, chopped
½ cup water
1 head iceberg lettuce, chopped
1 red onion, chopped
2 tomatoes, chopped
2 bunches scallions, sliced
12 ounces shredded taco cheese
crushed nacho flavor plain Doritos
1 (16 ounce) bottle Catalina dressing

1
Fry ground beef with onions until brown.
2
Drain off fat.
3
Add taco season and water, simmer until water is evaporated.
4
Chill, Toss lettuce with red onions, tomatoes, scallions, meat and cheese.
5
Just before serving toss with catalina dressing until coated, but not runny.
6
Add doritos, or serve on the side so they don't get mushy.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 package taco seasoning, 1 onion, chopped, ½ cup water, and more.

Yes, Ellen's Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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