Chickpea Chocolate Chip Cookies (Egg- And Flour-Less)

1. 1

   Preheat your oven to 350u00b0F. Line a cookie sheet with parchment paper.

2. 2

   Blend chickpeas in a blender until they have a paste-like texture (don't worry if some small chunks are left).

3. 3

   In a large bowl combine blended chickpeas, peanut butter, sugar, vanilla and baking powder. Mash everything together using a big spoon until well combined.

4. 4

   Once everything is well combined fold in dark and white chocolate chips.

5. 5

   Place tablespoon-sized scoops of dough on the cookie sheet leaving an inch or two between each and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.