Chickpea & Chile Pepper Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 can (15 ounce) chickpeas (garbanzo beans), drained", "1 tablespoon peeled, chopped fresh ginger", "2 tablespoons lemon juice", "1 medium onion, finely chopped", "1 small cucumber, sliced", "2 green chile peppers, such serrano, deseeded & finely chopped", "1 medium ripe tomato, finely chopped", "1 teaspoon dry oregano, crushed", "2 teaspoons balsamic vinegar", "salt and freshly ground pepper", "2 tablespoons finely chopped fresh coriander"].

Yes, Chickpea & Chile Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.