Chickpea Chicken Soup - Tuscan Style

1. 1

   In a large saucepan, heat oil over low heat and cook garlic for 2 minutes.

2. 2

   Stir in tomatoes, chicken, chicken stock, rosemary, salt and pepper to taste.

3. 3

   Simmer for 20 minutes.

4. 4

   Meanwhile, cook pasta shells according to package directions.

5. 5

   Drain.

6. 6

   Put chickpeas in food processor.

7. 7

   Ladle in 1 cup chicken broth.

8. 8

   Process until smooth.

9. 9

   Return to soup and add cooked shells.

10. 10

    Simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.