How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Cacciatore?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1/2 pound cremini mushrooms, 3 cloves garlic, minced, 3 cups cooked chickpeas, and more.

Is Chickpea Cacciatore suitable as vegetarian?

Yes, Chickpea Cacciatore falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Cacciatore Recipe

Name: Chickpea Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/2 pound cremini mushrooms; 3 cloves garlic, minced; 3 cups cooked chickpeas; 1 28 oz can whole tomatoes, crushed with your hands (leave a little texture); 1/4 cup sundried tomatoes, packed, rehydrated in water, drained and sliced into strips; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons orange zest; 2 teaspoons dried thyme; 1 teaspoon sea salt; 1 teaspoon fennel seed; 1/4 teaspoon chili flakes

Try this homemade Chickpea Cacciatore recipe the whole family will love. Made with onion, mushrooms, garlic and chickpeas. Easy step-by-step instruction…

This Chickpea Cacciatore relies on simple, everyday ingredients such as chopped onion, cremini mushrooms, garlic, minced and cooked chickpeas. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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