How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1/2 medium cauliflower, cut into florets, 1 cup peas, 2 tablespoons oil, and more.

Is Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas suitable as vegetarian?

Yes, Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas Recipe

Name: Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1/2 medium cauliflower, cut into florets; 1 cup peas; 2 tablespoons oil; 1/2 teaspoon brown mustard seeds; 1/2 teaspoon cumin seeds; 1 tablespoon Arvinda's Madras Masala; 1 teaspoon salt; 1/4 cup cilantro, finely chopped, to garnish; 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas

Eats Now Editorial Team · 154 kcal · Vegetarian

Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas – a delicious recipe with potatoes, cauliflower, peas, oil, brown mustard seeds, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas

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