How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1/2 medium cauliflower, cut into florets, 1 cup peas, 2 tablespoons oil, and more.

Is Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas suitable as vegetarian?

Yes, Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Pota

Name: Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1/2 medium cauliflower, cut into florets; 1 cup peas; 2 tablespoons oil; 1/2 teaspoon brown mustard seeds; 1/2 teaspoon cumin seeds; 1 tablespoon Arvinda's Madras Masala; 1 teaspoon salt; 1/4 cup cilantro, finely chopped, to garnish; 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

Try this homemade Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas recipe the whole family will love. Made with potatoes, cauliflower, peas …

This Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas relies on simple, everyday ingredients such as peas, oil, brown mustard seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Gobi ~ A Dry Indian Curry Of Cauliflower, Potato & Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions