How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Burgers?

You need 15 ingredients. The key ingredients include: 1 cup breadcrumbs, 12 garbanzo beans, precooked, mashed, ½ cup raw potatoes, grated, 1 Italian plum tomato, finely chopped, and more.

Is Chickpea Burgers suitable as vegetarian?

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Burgers Recipe

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 12 garbanzo beans, precooked, mashed; ½ cup raw potatoes, grated; 1 Italian plum tomato, finely chopped; ¼ cup yellow onion, grated; 4 slices vegetarian salami or 4 slices bologna, cut in tiny pieces; 1 cup rolled oats; 1 tablespoon vegan parmesan cheese; salt; ½ teaspoon italian seasoning; ¼ teaspoon garlic granules; 2 ½ cups water (or juice from garbanzos); 2 tablespoons sunflower seeds (raw and ground); ¼ teaspoon garlic powder (or to taste); 4 drops lemon juice (optional)

Try this homemade Chickpea Burgers recipe the whole family will love. Made with breadcrumbs, garbanzo beans, potatoes and Italian plum tomato. Easy step…

This Chickpea Burgers relies on simple, everyday ingredients such as breadcrumbs, raw potatoes, grated, yellow onion, grated and rolled oats. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpea Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions