How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Beef Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions chopped, 1 inch ginger piece, peeled, grated, 1 clove garlic crushed, and more.

Is Chickpea Beef Curry suitable as vegetarian?

Yes, Chickpea Beef Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Beef Curry Recipe

Name: Chickpea Beef Curry
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 onions chopped; 1 inch ginger piece, peeled, grated; 1 clove garlic crushed; 1 teaspoon cumin seeds; 2 tablespoons curry paste; 1 pound ground beef; 14 ounces chopped tomatoes; 1/2 teaspoon sugar; 14 ounces chickpeas drained, rinsed; 5 ounces frozen peas thawed; 2 tablespoons lemon juice; cilantro leaves to serve; steamed rice to serve

Chickpea Beef Curry – a delicious recipe with olive oil, onions, ginger, garlic, cumin seeds, curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Beef Curry

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