How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups white vinegar, 2 cups sugar, ½ teaspoon fine black pepper, 1 teaspoon canola oil, and more.

Is Chickpea & Bean Salad suitable as salads?

Yes, Chickpea & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Bean Salad Recipe

Name: Chickpea & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white vinegar; 2 cups sugar; ½ teaspoon fine black pepper; 1 teaspoon canola oil; 1 (15 1/2 ounce) can red kidney beans (drained); 1 (14 1/2 ounce) can cut green beans (drained); 1 (14 1/2 ounce) can yellow wax beans (drained); 1 (15 ounce) can chickpeas (drained); 1 (16 ounce) package frozen lima beans, cooked & drained; 1 cup diced celery; 1 cup sweet onion, slices

Chickpea & Bean Salad

Eats Now Editorial Team · 597 kcal · Salads

Chickpea & Bean Salad – a delicious recipe with white vinegar, sugar, black pepper, canola oil, red kidney beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea & Bean Salad

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