How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Bacon And Butter Bean Salad?

You need 9 ingredients. The key ingredients include: 100 g fresh spinach, washed, 125 g bacon, cut into bite size pieces, 200 g chickpeas, drained, 200 g butter beans, drained, and more.

Is Chickpea, Bacon And Butter Bean Salad suitable as salads?

Yes, Chickpea, Bacon And Butter Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Bacon And Butter Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Bacon And Butter Bean Salad Recipe

Name: Chickpea, Bacon And Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g fresh spinach, washed; 125 g bacon, cut into bite size pieces; 200 g chickpeas, drained; 200 g butter beans, drained; 100 g plain yogurt; 1/2 lemon, juice of; 1/2 garlic clove, crushed (or 3 leaves wild garlic, finely chopped); handful fresh parsley, chopped; black pepper

Fresh, crisp and full of flavor — this Chickpea, Bacon And Butter Bean Salad is a must-try. Made with fresh spinach, bacon, chickpeas and butter beans. …

This Chickpea, Bacon And Butter Bean Salad relies on simple, everyday ingredients such as fresh spinach, washed, chickpeas, drained, butter beans, drained and plain yogurt. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

100 g fresh spinach, washed
125 g bacon, cut into bite size pieces
200 g chickpeas, drained
200 g butter beans, drained
100 g plain yogurt
1/2 lemon, juice of
1/2 garlic clove, crushed (or 3 leaves wild garlic, finely chopped)
handful fresh parsley, chopped
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

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