Chickpea and Zucchini Pasta Saute

Name: Chickpea and Zucchini Pasta Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Chopped; 1/2 cups Baby Carrots; 2 cloves Garlic, Minced; 2 whole Small Zucchini, Sliced; 1 Tablespoon Oregano; 1 can Chickpeas, Drained And Rinsed; 1 can Diced Tomatoes; 1 pound Pasta, Cooked; 1/4 cups Parmesan Cheese

Eats Now Editorial Team · 706 kcal · Pasta & Noodles

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Chickpea and Zucchini Pasta Saute – a delicious recipe with Oil, Onion, Carrots, Garlic, Zucchini, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tablespoon Oil
1 whole Onion, Chopped
1/2 cups Baby Carrots
2 cloves Garlic, Minced
2 whole Small Zucchini, Sliced
1 Tablespoon Oregano
1 can Chickpeas, Drained And Rinsed
1 can Diced Tomatoes
1 pound Pasta, Cooked
1/4 cups Parmesan Cheese

1
Heat oil in skillet.
2
Add onions and carrots.
3
Saute till they are starting to soften.
4
Add garlic and zucchini and saute until the zucchini start to soften.
5
Add oregano and stir to combine.
6
Add chickpeas and diced tomatoes.
7
Cook till heated through.
8
Serve over pasta with Parmesan cheese.

706

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Chopped, 1/2 cups Baby Carrots, 2 cloves Garlic, Minced, and more.

Yes, Chickpea and Zucchini Pasta Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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