How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Vegetable Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons garlic, minced, 1 large yellow onion, chopped, 1 1/2 cups chickpeas (cooked or canned), and more.

Is Chickpea And Vegetable Curry suitable as vegetarian?

Yes, Chickpea And Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Vegetable Curry Recipe

Name: Chickpea And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons garlic, minced; 1 large yellow onion, chopped; 1 1/2 cups chickpeas (cooked or canned); 3 tablespoons curry powder; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1 (15 ounce) can coconut milk; 1 (15 ounce) can diced tomatoes; 2 large carrots, sliced; 4 cups broccoli florets; 1 red bell pepper, sliced

Chickpea And Vegetable Curry

Eats Now Editorial Team · 339 kcal · Vegetarian

Chickpea And Vegetable Curry – a delicious recipe with vegetable oil, garlic, yellow onion, chickpeas, curry powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Vegetable Curry

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