How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Salmon Salad?

You need 12 ingredients. The key ingredients include: 2 (19 ounce) cans chickpeas, drained, 1 large green pepper, seeded, chopped, 2 tomatoes, cubed, ½ cup fresh parsley, chopped, and more.

Is Chickpea and Salmon Salad suitable as seafood?

Yes, Chickpea and Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea and Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Salmon Salad Recipe

Name: Chickpea and Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans chickpeas, drained; 1 large green pepper, seeded, chopped; 2 tomatoes, cubed; ½ cup fresh parsley, chopped; ½ teaspoon garlic, finely diced; ⅓ cup green onion; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup salad oil; 1 tablespoon lemon juice; 1 (7 3/4 ounce) can salmon, drained

Fresh, crisp and full of flavor — this Chickpea and Salmon Salad is a must-try. Made with chickpeas, green pepper, tomatoes and fresh parsley. Easy step…

This Chickpea and Salmon Salad relies on simple, everyday ingredients such as tomatoes, cubed, fresh parsley, chopped, garlic, finely diced and green onion. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea and Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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