How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Salmon Salad?

You need 12 ingredients. The key ingredients include: 2 (19 ounce) cans chickpeas, drained, 1 large green pepper, seeded, chopped, 2 tomatoes, cubed, ½ cup fresh parsley, chopped, and more.

Is Chickpea and Salmon Salad suitable as seafood?

Yes, Chickpea and Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea and Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Salmon Salad Recipe

Name: Chickpea and Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans chickpeas, drained; 1 large green pepper, seeded, chopped; 2 tomatoes, cubed; ½ cup fresh parsley, chopped; ½ teaspoon garlic, finely diced; ⅓ cup green onion; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup salad oil; 1 tablespoon lemon juice; 1 (7 3/4 ounce) can salmon, drained

Chickpea and Salmon Salad

Eats Now Editorial Team · 307 kcal · Seafood

Chickpea and Salmon Salad – a delicious recipe with chickpeas, green pepper, tomatoes, fresh parsley, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea and Salmon Salad

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