Oven Barbecued Beef

Name: Oven Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lb. rump roast; 2 Tbsp. salad oil; 2 large onions; 1 green pepper, chopped; 2 stalks celery; 2 cloves garlic, minced; 1 c. catsup; 1/2 tsp. each: basil, oregano, cinnamon, salt and liquid smoke; 1 (16 oz.) can tomatoes; 1/4 c. cider vinegar; 2/3 c. brown sugar; 1 tsp. chili powder

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Oven Barbecued Beef – a delicious recipe with rump roast, salad oil, onions, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 3 lb. rump roast
2 Tbsp. salad oil
2 large onions
1 green pepper, chopped
2 stalks celery
2 cloves garlic, minced
1 c. catsup
1/2 tsp. each: basil, oregano, cinnamon, salt and liquid smoke
1 (16 oz.) can tomatoes
1/4 c. cider vinegar
2/3 c. brown sugar
1 tsp. chili powder

1
In 6-quart Dutch oven, brown meat in salad oil over medium heat.
2
Remove from oven and set aside.
3
Reduce heat to medium-low. Add onion, pepper, celery and garlic.
4
Mix spices into catsup. Add tomatoes, vinegar, brown sugar and chili powder.
5
Mix well. Return meat to pan.
6
Spoon some sauce over top.
7
Cover and bake in 325u00b0 oven about 3 hours.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 3 lb. rump roast, 2 Tbsp. salad oil, 2 large onions, 1 green pepper, chopped, and more.

Yes, Oven Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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