Chickpea And Roasted Nut Dip

1. 1

   Place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.

2. 2

   Season to taste with salt and pepper.

3. 3

   Spoon into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.