Try this homemade Chickpea And Roasted Nut Dip recipe the whole family will love. Made with nuts, chickpeas, lemon juice and fresh coriander. Easy step-…
This Chickpea And Roasted Nut Dip relies on simple, everyday ingredients such as lemon juice, fresh coriander, chopped and olive oil, for serving. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026