How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Red Pepper Zucchini?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 1/2 cup canned unsalted chickpeas, rinsed, drained, and chopped, 1/4 cup parsley, 1/4 cup chopped bottled roasted red bell peppers, and more.

Is Chickpea And Red Pepper Zucchini suitable as vegetarian?

Yes, Chickpea And Red Pepper Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Red Pepper Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Red Pepper Zucchini Recipe

Name: Chickpea And Red Pepper Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 1/2 cup canned unsalted chickpeas, rinsed, drained, and chopped; 1/4 cup parsley; 1/4 cup chopped bottled roasted red bell peppers; 2 tablespoons finely chopped red onion; 2 tablespoons crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Chickpea And Red Pepper Zucchini

Eats Now Editorial Team · 125 kcal · Vegetarian

Chickpea And Red Pepper Zucchini – a delicious recipe with zucchini, unsalted chickpeas, parsley, red bell peppers, red onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Red Pepper Zucchini

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