How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Red Pepper Zucchini?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 1/2 cup canned unsalted chickpeas, rinsed, drained, and chopped, 1/4 cup parsley, 1/4 cup chopped bottled roasted red bell peppers, and more.

Is Chickpea And Red Pepper Zucchini suitable as vegetarian?

Yes, Chickpea And Red Pepper Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Red Pepper Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Red Pepper Zucchini Recipe

Name: Chickpea And Red Pepper Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 1/2 cup canned unsalted chickpeas, rinsed, drained, and chopped; 1/4 cup parsley; 1/4 cup chopped bottled roasted red bell peppers; 2 tablespoons finely chopped red onion; 2 tablespoons crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Chickpea And Red Pepper Zucchini recipe the whole family will love. Made with zucchini, unsalted chickpeas, parsley and red bell peppe…

This Chickpea And Red Pepper Zucchini relies on simple, everyday ingredients such as medium zucchini, sliced, parsley, finely chopped red onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Red Pepper Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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