Chickpea and Quinoa Mediterranean Patties

1. 1

   Preheat oven to 400 F.

2. 2

   Cook quinoa as directed on package (my package said to bring 1 cup quinoa and 2.5 cups water to boil, reduce heat and simmer for 10-15 minutes or until all water is absorbed.)

3. 3

   In a large bowl combine the cooked quinoa, eggs and mashed chickpeas.

4. 4

   Add onion and chives.

5. 5

   Add breadcrumbs, salt, cumin, garlic sesame seeds, cheeses and olive oil.

6. 6

   Mix well and make sure mixture is moist.

7. 7

   If not add more egg or water.

8. 8

   If too moist add more breadcrumbs.

9. 9

   Form mixture into small patties and place on a well-greased baking sheet.

10. 10

    Bake in oven for 15-20 minutes or until tops are golden brown, then flip and cook additional 5 minutes.

11. 11

    Serve in a pita with hummus, tabouli and tahini on top.

12. 12

    Recipe adapted from 101 Cookbooks Baked Quinoa Patties.

* Per serving · 4 servings · Values may vary.