How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Olive Appetizer?

You need 10 ingredients. The key ingredients include: 19 ounces chickpeas, 1/2 cup black olives, chopped, 1/4 cup scallion, finely chopped, 2 tablespoons finely chopped fresh coriander leaves (cilantro), and more.

Is Chickpea And Olive Appetizer suitable as vegetarian?

Yes, Chickpea And Olive Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Olive Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Olive Appetizer Recipe

Name: Chickpea And Olive Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces chickpeas; 1/2 cup black olives, chopped; 1/4 cup scallion, finely chopped; 2 tablespoons finely chopped fresh coriander leaves (cilantro); 1 garlic clove, crushed; salt; 1/2 teaspoon paprika; 1/8 teaspoon chili powder; 1 tablespoon olive oil; 2 tablespoons lemon juice

Try this homemade Chickpea And Olive Appetizer recipe the whole family will love. Made with chickpeas, black olives, scallion and fresh coriander. Easy …

This Chickpea And Olive Appetizer relies on simple, everyday ingredients such as chickpeas, black olives, chopped, scallion, finely chopped and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Olive Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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