Chickpea And Mushroom Vegeroni Bow Ties.

1. 1

   Place pasta in a large pot of boiling, salted water and cook until al dente, then drain.

2. 2

   Meanwhile, heat a small non-stick pan and pan fry the muchrooms, zucchini and anchovies for 5 minutes until soft. Add the chickpeas and tomatoes and simmer for 15 minutes. Add spring onions, parmesan cheese and parsley.

3. 3

   Toss the drained pasta with the tomato mixture and serve in a large serving bowl. Garnish with more chopped parsley and a sprinkling of black pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.