Chickpea And Mushroom Curry Soup

1. 1

   Heat the olive oil in a skillet at medium-high.

2. 2

   Add the onion and garlic, and let it cook for 2 minutes while stirring often.

3. 3

   Add the curry to the skillet, stir, and let it cook for 30 seconds.

4. 4

   Add the mushrooms and let them cook until golden brown, stirring often.

5. 5

   Add the chickpeas, tomato, water, and boil for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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