Warm up with this hearty Chickpea And Leek Miso Soup recipe. Made with leeks, chickpeas, brown rice and water. Easy step-by-step instructions included.
This Chickpea And Leek Miso Soup relies on simple, everyday ingredients such as medium leeks, chickpeas, cooked, brown rice, cooked and chickpea miso. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026