Chickpea and Fresh Tomato Couscous With Curry Dressing

1. 1

   To cook couscous, place in a bowl with equal amount boiling water and cover for 5 to 8 minutes.

2. 2

   While couscous cooks, dice tomato and rinse chickpeas.

3. 3

   To prepare sauce, mix olive oil, curry powder, lemon juice, garlic and salt by hand in a small bowl.

4. 4

   Divide cooked couscous between two large plates or pasta bowls.

5. 5

   Pour chickpeas, diced tomato and raisins on top of couscous (half of each per dish).

6. 6

   Using spoon, drizzle generous amount of sauce over all ingredients.

7. 7

   Serve and savour!

* Per serving · 4 servings · Values may vary.

No additional tips available.