How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Feta Dip?

You need 7 ingredients. The key ingredients include: 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed, 2/3 cup ATHENOS Traditional Crumbled Feta Cheese, divided, 1/3 cup drained roasted red pepper strips, divided, 1 clove garlic, and more.

Is Chickpea and Feta Dip suitable as vegetarian?

Yes, Chickpea and Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Feta Dip Recipe

Name: Chickpea and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed; 2/3 cup ATHENOS Traditional Crumbled Feta Cheese, divided; 1/3 cup drained roasted red pepper strips, divided; 1 clove garlic; 3 Tbsp. extra virgin olive oil; 1 tsp. toasted sesame oil; juice of 1/2 lemon

Chickpea and Feta Dip – a delicious recipe with chickpeas, Feta Cheese, red pepper, clove garlic, extra virgin olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed
2/3 cup ATHENOS Traditional Crumbled Feta Cheese, divided
1/3 cup drained roasted red pepper strips, divided
1 clove garlic
3 Tbsp. extra virgin olive oil
1 tsp. toasted sesame oil
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

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Chickpea and Feta Dip

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