Try this homemade Asparagus And English Pea Casserole recipe the whole family will love. Made with cream of mushroom soup, English peas, Cheddar cheese …
This Asparagus And English Pea Casserole relies on simple, everyday ingredients such as (16 oz.) can cut asparagus, (16 oz.) can english peas, cheddar cheese, shredded and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026