How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Fall Vegetable Tagine?

You need 15 ingredients. The key ingredients include: 2 cups Chickpeas, canned or freshly cooked, 1 Sweet potato, chopped, 2 Carrots, sliced, 1 cup Delicata squash or other winter squash, chopped, and more.

Is Chickpea And Fall Vegetable Tagine suitable as vegetarian?

Yes, Chickpea And Fall Vegetable Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Fall Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Fall Vegetable Tagine Recipe

Name: Chickpea And Fall Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chickpeas, canned or freshly cooked; 1 Sweet potato, chopped; 2 Carrots, sliced; 1 cup Delicata squash or other winter squash, chopped; 1 cup Spinach or Mustard Greens, packed, finely chopped; 1 14 oz. can whole tomatoes, roughly chopped(include juices); 1 Preserved lemon (diced, including rind); 1/2 cup Green olives, roughly choppedi; 2 Garlic cloves, finely chopped; 1 Large onion; 3 tablespoons Olive oil; 1 tablespoon Curry; 1 tablespoon Rogan Josh seasoning; 2 tablespoons Harissa, or to taste; Serve with cous cous and pass harissa around for extra heat.

Try this homemade Chickpea And Fall Vegetable Tagine recipe the whole family will love. Made with Chickpeas, Sweet potato, Carrots and winter. Easy step…

This Chickpea And Fall Vegetable Tagine relies on simple, everyday ingredients such as sweet potato, chopped, carrots, sliced, large onion and olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Fall Vegetable Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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