How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Fall Vegetable Tagine?

You need 15 ingredients. The key ingredients include: 2 cups Chickpeas, canned or freshly cooked, 1 Sweet potato, chopped, 2 Carrots, sliced, 1 cup Delicata squash or other winter squash, chopped, and more.

Is Chickpea And Fall Vegetable Tagine suitable as vegetarian?

Yes, Chickpea And Fall Vegetable Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Fall Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Fall Vegetable Tagine Recipe

Name: Chickpea And Fall Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chickpeas, canned or freshly cooked; 1 Sweet potato, chopped; 2 Carrots, sliced; 1 cup Delicata squash or other winter squash, chopped; 1 cup Spinach or Mustard Greens, packed, finely chopped; 1 14 oz. can whole tomatoes, roughly chopped(include juices); 1 Preserved lemon (diced, including rind); 1/2 cup Green olives, roughly choppedi; 2 Garlic cloves, finely chopped; 1 Large onion; 3 tablespoons Olive oil; 1 tablespoon Curry; 1 tablespoon Rogan Josh seasoning; 2 tablespoons Harissa, or to taste; Serve with cous cous and pass harissa around for extra heat.

Chickpea And Fall Vegetable Tagine

Eats Now Editorial Team · 401 kcal · Vegetarian

Chickpea And Fall Vegetable Tagine – a delicious recipe with Chickpeas, Sweet potato, Carrots, winter, tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Fall Vegetable Tagine

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