How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 8 ingredients. The key ingredients include: 2 lb. firm tofu, crumbled and drained, 4 Tbsp. brewer's yeast, 1 tsp. salt, 1/2 tsp. garlic, and more.

Is Stuffed Shells suitable as vegetarian?

Yes, Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lb. firm tofu, crumbled and drained; 4 Tbsp. brewer's yeast; 1 tsp. salt; 1/2 tsp. garlic; 1 tsp. onion powder; 1/2 c. soy cheese (Mozzarella style), shredded; 10 oz. box chopped frozen spinach, thawed, drained and cooked; 1 pkg. large shells

Stuffed Shells – a delicious recipe with firm tofu, yeast, salt, garlic, onion powder, soy cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. firm tofu, crumbled and drained
4 Tbsp. brewer's yeast
1 tsp. salt
1/2 tsp. garlic
1 tsp. onion powder
1/2 c. soy cheese (Mozzarella style), shredded
10 oz. box chopped frozen spinach, thawed, drained and cooked
1 pkg. large shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Stuffed Shells

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