Chickpea And Cod Croquettes With Aiol

1. 1

   In a blender, add the chickpeas, garlic, and a pinch each of parsley, cumin, salt, and black pepper. Blend well.

2. 2

   In a bowl, mix together the chickpea mixture with the cod.

3. 3

   Form the mixture into croquette balls. Coat with beaten egg, and then the corn nuts.

4. 4

   Fry in plenty of hot oil. Remove and drain on paper towels. Serve with aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.