How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Beetroot Hummous?

You need 10 ingredients. The key ingredients include: 1 (410 g) can chickpeas, 1 (410 g) can beetroots (non-vinegared), 1 garlic clove, crushed, 2 tablespoons lemon juice, and more.

Is Chickpea and Beetroot Hummous suitable as vegetarian?

Yes, Chickpea and Beetroot Hummous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Beetroot Hummous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Beetroot Hummous Recipe

Name: Chickpea and Beetroot Hummous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (410 g) can chickpeas; 1 (410 g) can beetroots (non-vinegared); 1 garlic clove, crushed; 2 tablespoons lemon juice; 2 tablespoons fresh coriander; 1 teaspoon cumin; 2 tablespoons olive oil; water, as required; 1 pinch salt; 1 pinch pepper

Chickpea and Beetroot Hummous

Eats Now Editorial Team · 159 kcal · Vegetarian

Chickpea and Beetroot Hummous – a delicious recipe with chickpeas, beetroots, garlic, lemon juice, fresh coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea and Beetroot Hummous

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