How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Beetroot Hummous?

You need 10 ingredients. The key ingredients include: 1 (410 g) can chickpeas, 1 (410 g) can beetroots (non-vinegared), 1 garlic clove, crushed, 2 tablespoons lemon juice, and more.

Is Chickpea and Beetroot Hummous suitable as vegetarian?

Yes, Chickpea and Beetroot Hummous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea and Beetroot Hummous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Beetroot Hummous Recipe

Name: Chickpea and Beetroot Hummous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (410 g) can chickpeas; 1 (410 g) can beetroots (non-vinegared); 1 garlic clove, crushed; 2 tablespoons lemon juice; 2 tablespoons fresh coriander; 1 teaspoon cumin; 2 tablespoons olive oil; water, as required; 1 pinch salt; 1 pinch pepper

Try this homemade Chickpea and Beetroot Hummous recipe the whole family will love. Made with chickpeas, beetroots, garlic and lemon juice. Easy step-by-…

This Chickpea and Beetroot Hummous relies on simple, everyday ingredients such as (410 g) can chickpeas, garlic clove, crushed, lemon juice and fresh coriander. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea and Beetroot Hummous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions