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Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds Recipe

Name: Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) plain whole-milk yogurt; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 tablespoons fresh lime juice; 1 tablespoon balsamic vinegar, preferably white; Three 19-ounce cans chickpeas, drained and rinsed; Salt; 4 ounces baby arugula (8 cups); 4 scallions, thinly sliced; 1/3 cup salted roasted pumpkin seeds

Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds

Eats Now Editorial Team · 80 kcal · Salads

Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds – a delicious recipe with milk, ground cumin, garlic, lime juice, balsamic vinegar, Three. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds

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