How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Soup With Garbanzos and Green Chile?

You need 15 ingredients. The key ingredients include: ¼ cup butter, 1 onion, chopped, 2 garlic cloves, minced, 1 cup uncooked rice, and more.

Is Chicken Rice Soup With Garbanzos and Green Chile suitable as soups & stews?

Yes, Chicken Rice Soup With Garbanzos and Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Soup With Garbanzos and Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup With Garbanzos and Green Chile

Name: Chicken Rice Soup With Garbanzos and Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 onion, chopped; 2 garlic cloves, minced; 1 cup uncooked rice; 8 cups chicken stock; 1 bay leaf; 15 ounces garbanzo beans, drained; ¾ cup chopped green chili pepper (new mexico or anaheim); 1 -2 teaspoon cumin; salt, to taste; pepper, to taste; 15 ounces black beans, drained (optional); ½ cup enchilada sauce (optional); 1 -3 teaspoon Tabasco sauce (or other hot sauce); grated cheese (cheddar or monterey jack, for topping)

Warm up with this hearty Chicken Rice Soup With Garbanzos and Green Chile recipe. Made with butter, onion, garlic and rice. Easy step-by-step instructio…

This Chicken Rice Soup With Garbanzos and Green Chile relies on simple, everyday ingredients such as butter, onion, chopped, garlic cloves, minced and uncooked rice. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Soup With Garbanzos and Green Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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