Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 stalks celery, sliced thin; 3 -4 cloves garlic, smashed and sliced thin; 1 (15 ounce) cansmall white beans; 1 sprig fresh oregano or ½ teaspoon dried oregano; 1 (16 ounce) can chopped tomatoes; 2 beef bouillon cubes; 8 ounces ditalini; parmesan cheese, rind (optional)

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 stalks celery, sliced thin
3 -4 cloves garlic, smashed and sliced thin
1 (15 ounce) cansmall white beans
1 sprig fresh oregano or ½ teaspoon dried oregano
1 (16 ounce) can chopped tomatoes
2 beef bouillon cubes
8 ounces ditalini
parmesan cheese, rind (optional)

1
Saute onion and celery in olive oil, about five minutes.
2
Add garlic for another minute or so, but don't let it brown.
3
Add can of beans, undrained, the oregano, the boullion cubes, and the parmesan rind, if you have one.
4
Simmer about 5 minutes.
5
Add tomatoes, simmer another 10 minutes, stirring occasionally.
6
Add ten-12 cups of water, at least; if you want it soup-y, add more.
7
Bring water to a boil.
8
Add pasta and cook for time directed on package.
9
Enjoy with grated parmesan and pepper!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 stalks celery, sliced thin, 3 -4 cloves garlic, smashed and sliced thin, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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