Chicken Zucchini Creole Style Recipe

Name: Chicken Zucchini Creole Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) fryers, cut up; 5 tbsp. butter; 1 c. minced onion; 1/2 c. minced green pepper; 1 clove garlic, chopped; 1/3 c. flour; 1 1/4 teaspoon salt; 1/2 teaspoon basil leaves; 1/4 teaspoon oregano leaves; 1/4 teaspoon pepper; 1 (13 3/4 ounce.) can chicken broth; 1 (1 pound 12 ounce.) can Italian tomatoes; 1 pound zucchini (3 med., sliced); 2 tbsp. parsley

Servings: persons

2 (3 lb.) fryers, cut up
5 tbsp. butter
1 c. minced onion
1/2 c. minced green pepper
1 clove garlic, chopped
1/3 c. flour
1 1/4 teaspoon salt
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1/4 teaspoon pepper
1 (13 3/4 ounce.) can chicken broth
1 (1 pound 12 ounce.) can Italian tomatoes
1 pound zucchini (3 med., sliced)
2 tbsp. parsley

1
Brown chicken in butter.
2
Remove from pan and saute/fry onion, green pepper and garlic in drippings.
3
Don't brown.
4
Stir in flour and spices.
5
Cook 1 minute.
6
Gradually stir in chicken broth.
7
Drain and cut up the tomatoes and add in with chicken broth.
8
Bring to a boil.
9
Add in chicken.
10
Cover and simmer 20 min.
11
Add in zucchini, cover and simmer additional 20 min or possibly till tender.
12
Garnish with parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3 lb.) fryers, cut up, 5 tbsp. butter, 1 c. minced onion, 1/2 c. minced green pepper, and more.

Yes, Chicken Zucchini Creole Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!