Chicken Zucchini Casserole

Name: Chicken Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. 1/4-inch thick zucchini slices; 2 c. cut up chicken; 1 can cream of chicken soup; 2 Tbsp. milk; 1/8 tsp. nutmeg; 1 c. Bisquick; 1/4 c. Parmesan cheese; 1 egg; 1 tsp. parsley flakes; 1/4 c. margarine, melted

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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Chicken Zucchini Casserole – a delicious recipe with zucchini, chicken, cream of chicken soup, milk, nutmeg, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. 1/4-inch thick zucchini slices
2 c. cut up chicken
1 can cream of chicken soup
2 Tbsp. milk
1/8 tsp. nutmeg
1 c. Bisquick
1/4 c. Parmesan cheese
1 egg
1 tsp. parsley flakes
1/4 c. margarine, melted

1
Heat oven to 350u00b0.
2
Arrange zucchini slices in 8 x 8 x 2-inch casserole.
3
Top with chicken.
4
Mix soup, milk and nutmeg.
5
Spread over chicken.
6
Mix baking mix, cheese and egg until crumbly. Sprinkle over soup mixture.
7
Sprinkle with parsley.
8
Drizzle with margarine.
9
Bake until golden brown, about 25 to 30 minutes. Makes 4 to 6 servings.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. 1/4-inch thick zucchini slices, 2 c. cut up chicken, 1 can cream of chicken soup, 2 Tbsp. milk, and more.

Yes, Chicken Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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