Chicken, Zucchini, And Prosciutto – a delicious recipe with chicken breasts, kosher salt, black pepper, olive oil, zucchini, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400u00b0F
2
Rinse the chicken and pat it dry with paper towels. Season the chicken with 1/4 teaspoon each of the salt and pepper.
3
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Cook the chicken for 2 minutes per side.
4
Transfer to oven and roast for 8 minutes.
5
Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
6
Cook the prosciutto until crisp, 1 to 2 minutes per side. Transfer to a plate.
7
Add the zucchini, garlic, and the remaining salt and pepper and cook until tender, about 3 minutes.
8
Transfer the prosciutto, zucchini, and garlic to the skillet with the chicken, squeeze the lemon over the top, and toss. Divide among plates.
284
kcal
Calories
12
g
Fat
12
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and more.
Yes, Chicken, Zucchini, And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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