How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Zucchini And Lemon Zest Pasta ?

You need 8 ingredients. The key ingredients include: 16 oz penne, 2 cooked boneless, skinless chicken breasts (sliced into 1 inch dice), 2 zucchini sliced, 2 garlic cloves minced, and more.

Is Chicken, Zucchini And Lemon Zest Pasta suitable as pasta & noodles?

Yes, Chicken, Zucchini And Lemon Zest Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Zucchini And Lemon Zest Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Zucchini And Lemon Zest Pasta Recipe

Name: Chicken, Zucchini And Lemon Zest Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz penne; 2 cooked boneless, skinless chicken breasts (sliced into 1 inch dice); 2 zucchini sliced; 2 garlic cloves minced; 2 tbsp capers; 6 tbsp olive oil; 1 lemon (rind finely grated then juiced); grated parmigiano-reggio cheese

Try this homemade Chicken, Zucchini And Lemon Zest Pasta recipe the whole family will love. Made with penne, chicken breasts, zucchini and garlic. Easy …

This Chicken, Zucchini And Lemon Zest Pasta relies on simple, everyday ingredients such as penne, zucchini sliced, garlic cloves minced and capers. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 oz penne
2 cooked boneless, skinless chicken breasts (sliced into 1 inch dice)
2 zucchini sliced
2 garlic cloves minced
2 tbsp capers
6 tbsp olive oil
1 lemon (rind finely grated then juiced)
grated parmigiano-reggio cheese

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Pasta & Noodles

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