Chicken-Ziti Salad Recipe

Name: Chicken-Ziti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked ziti; 1/2 c. chicken consomme; 3/4 c. fresh green beans, cut in 1/2-inch lengths; 1 small zucchini, quartered and cut into 1/2-inch slices; 1/2 c. peeled and diced cucumber; 2 c. diced cooked chicken; 1/2 c. minced red onion; 3/4 c. mayonnaise; 1 Tbsp. minced fresh dill (if possible); 1/4 c. chopped walnuts

Servings: persons

1/2 lb. cooked ziti
1/2 c. chicken consomme
3/4 c. fresh green beans, cut in 1/2-inch lengths
1 small zucchini, quartered and cut into 1/2-inch slices
1/2 c. peeled and diced cucumber
2 c. diced cooked chicken
1/2 c. minced red onion
3/4 c. mayonnaise
1 Tbsp. minced fresh dill (if possible)
1/4 c. chopped walnuts

1
Cook ziti.
2
Cook beans 1 minute.
3
Add zucchini and cook 2 minutes longer.
4
Vegetables should be crunchy.
5
Drain and allow to cool.
6
Mix with ziti.
7
Add cucumber, chicken and onion.
8
Season with salt and pepper.
9
Fold in mayonnaise and dill.
10
Refrigerate until used.
11
If dressing becomes too stiff, mix in more consomme.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked ziti, 1/2 c. chicken consomme, 3/4 c. fresh green beans, cut in 1/2-inch lengths, 1 small zucchini, quartered and cut into 1/2-inch slices, and more.

Yes, Chicken-Ziti Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Ziti Salad

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