Chicken Ziegenfuss Recipe

Name: Chicken Ziegenfuss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 c. chopped celery; 1 c. chopped onion; 1 (8 oz.) pkg. cream cheese; 4 chopped green onion blades or parsley (for color); 1/2 c. butter; 1 c. chopped walnuts or almonds; 1 can cream of chicken or cream of mushroom soup; 1 pinch sage; 1 pkg. (8) crescent rolls

Servings: persons

2 whole chicken breasts
1 c. chopped celery
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
4 chopped green onion blades or parsley (for color)
1/2 c. butter
1 c. chopped walnuts or almonds
1 can cream of chicken or cream of mushroom soup
1 pinch sage
1 pkg. (8) crescent rolls

1
Boil chicken with celery and onions for 1 hour or until done. Strain celery and onions from broth.
2
Save enough broth for sauce. Let chicken cool and cut into bite size pieces.
3
Mix chicken, cream cheese, green onion and 1/4 cup margarine.
4
Roll crescent rolls into 8 square pieces.
5
Put 1/8 cream cheese mixture on each roll.
6
Roll up and pinch ends closed.
7
Dip each in 1/4 cup melted margarine and then nuts.
8
Bake at 375u00b0 on ungreased cookie sheet for 10 to 12 minutes or until golden brown.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1 c. chopped celery, 1 c. chopped onion, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Chicken Ziegenfuss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ziegenfuss

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