Chicken Zhivago Recipe Recipe

Name: Chicken Zhivago Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 large onion; 8 oz button mushrooms; 1 pint chicken stock; 3 tblsp dry sherry or white wine; freshly ground black pepper; 4 fl oz double (heavy) cream; 2 rounded tblsp plain flour; 6 rashers streaky bacon; 2 oz butter; 1/2 level tsp salt; 1 level tsp dried mixed herbs; 1 rounded tblsp chopped parsley

Servings: persons

6 boneless chicken breasts
1 large onion
8 oz button mushrooms
1 pint chicken stock
3 tblsp dry sherry or white wine
freshly ground black pepper
4 fl oz double (heavy) cream
2 rounded tblsp plain flour
6 rashers streaky bacon
2 oz butter
1/2 level tsp salt
1 level tsp dried mixed herbs
1 rounded tblsp chopped parsley

1
Prepare moderately hot oven, 375F (190C), center shelf.
2
Remove skin and any bones from chicken.
3
Lay chicken flat on a chopping board and cut across into strips about 1/2 inch thick, Toss in flour.
4
Prepare and finely chop onion.
5
Remove any rind from bacon and cut into strips.
6
Wash, dry and slice mushrooms.
7
Melt 1 oz butter in a large frying pan.
8
Add onion and bacon and fry until onion is tender.
9
Add mushrooms and fry until browned.
10
Turn onion, bacon and mushrooms (leaving fat in pan) into a casserole.
11
Melt remaining 1 oz butter in pan.
12
Fry floured chicken until a pale golden brown, Lift into casserole.
13
Stir chicken stock and sherry or wine into the juices in pan.
14
Bring to boil, stirring.
15
Add salt, good grind of pepper and mixed herbs.
16
Pour into casserole and stir carefully.
17
Cover with lid.
18
Place casserole in the oven for 45 minutes.
19
Remove from oven and stir in the cream.
20
Cover and cook a further 15 minutes or so.
21
Sprinkle with chopped parsley and serve with plain boiled or steamed rice.

1760

kcal

Calories

118

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 large onion, 8 oz button mushrooms, 1 pint chicken stock, and more.

Yes, Chicken Zhivago Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zhivago Recipe

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