Chicken Yorkshire Pudding Recipe

Name: Chicken Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer cut up; 1/4 cup flour; salt; pepper; 1 1/2 cups flour sifted; 1 1/2 teaspoons baking powder; 1 teaspoon salt combination of; pepper; 3 eggs beaten slightly; 1 1/2 cups water; 3 tablespoons butter melted

Servings: persons

1 fryer cut up
1/4 cup flour
salt
pepper
1 1/2 cups flour sifted
1 1/2 teaspoons baking powder
1 teaspoon salt combination of
pepper
3 eggs beaten slightly
1 1/2 cups water
3 tablespoons butter melted

1
Cut chicken in 8 serving pieces. Combine flour and seasoning in large paper bag. Add pieces of chicken and shake bag until chicken pieces are coated well. Melt enough chicken fat to cover bottom of large frying pan only. Discard excess fat. Brown chicken and place on paper towel to drain excessive fat off.
2
Sift flour, seasoning, baking powder all together and set aside. Stir in water and melted butter into slightly beaten eggs and mix. Pour egg mixture into flour mixture. Mix on low speed until smooth batter.
3
Pour batter into 10 x 14 inch greased baking dish. Place browned chicken on top of batter and sprinkle with black pepper. Bake in oven at 350 degrees for 1 hour or until golden brown and puffy.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer cut up, 1/4 cup flour, salt, pepper, and more.

Yes, Chicken Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Yorkshire Pudding

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