Chicken Yakitori Skewers

1. 1

   Cut chicken fillets into bite-size cubes.

2. 2

   Combine the sake, soy sauce, mirin& sugar in a saucepan.

3. 3

   Bring to the boil& set aside.

4. 4

   Thread the chicken pieces onto 25 skewers- alternating with green onion.

5. 5

   Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.

6. 6

   Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.

7. 7

   Serve immediately.

8. 8

   *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

* Per serving · 4 servings · Values may vary.

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