Chicken Yakitori Rice Bowl Recipe

Name: Chicken Yakitori Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) bags boil-in-bag basmati rice; 1/4 cup low sodium soy sauce; 1/4 cup mirin (sweet rice wine); 3 tablespoons sugar; 1 tablespoon rice vinegar; 2 tablespoons chicken broth; 3 teaspoons peanut oil, divided; 1 lb boneless skinless chicken thighs; 8 ounces snow peas, halved lengthwise diagonally; 1 bunch green onion, cut into 1-inch pieces

Servings: persons

1
Cook rice according to package directions, omitting salt and fat.
2
Combine soy sauce and next 4 ingredients (through broth) in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
3
Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add chicken thighs to pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into (1-inch) strips.
4
Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add snow peas and green onions; saute 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until liquid is syrupy and chicken is thoroughly heated, stirring frequently. .
5
Place 1 cup rice in each of shallow bowls; top each serving with 1 cup chicken mixture.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 1/2 ounce) bags boil-in-bag basmati rice, 1/4 cup low sodium soy sauce, 1/4 cup mirin (sweet rice wine), 3 tablespoons sugar, and more.

Yes, Chicken Yakitori Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Yakitori Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions